Commercial Catering Equipment
Breakdowns & Repairs
Your catering equipment is the heart of your business, and we treat it as such. Whether it’s a broken Dishwasher, faulty grill, or malfunctioning Rational our engineers are equipped to handle all major repairs with precision and care. We cater for all equipment and manufacturers with our engineers having a vast skill set, experience and the highest standard of training.
What We Repair:
Commercial ovens and cookers
Fryers and Grills
Fridges, freezers, and chillers
Dishwashers, Glasswashers
Ice Cream Machines
And other essential appliances
Rationals
Henny Penny Fryers
Blueseal
Falcon
Maidaid
Lincat
Our team understands the importance of keeping your kitchen running smoothly, which is why we prioritise fast response times and first time fixes.
Why Choose Us?
Specialist Expertise
We’re one of the few companies skilled in repairing Commercial catering equipment, a vital asset for your business.
First-Time Fixes
We aim to repair your equipment on the first visit whenever possible, and carry a range of parts to minimising downtime.
Emergency Call-Outs
Breakdowns don’t wait for regular hours, and neither do we.
Preventative Maintenance Service Packages
Preventative maintenance for you can save you time and money by reducing the risk of breakdowns. We offer regular servicing packages for all types, rages and manufacturers of Commercial Catering Equipment to keep them running efficiently all year round.
Our Preventative Maintenance Packages are suitable for all types of premises, equipment and budgets. We can tailor design these packages to your business needs with monthly payment contracts available to give you peace of mind that your business is always maintained, safe and compliant with the current Gas and Electrical Regulations.
Serving a Range of Industries
- Restaurants and Cafes
- Schools and Colleges
- Fast Food Chains
- Hotels and Leisure Centres
Installation & Commissioning
Complete Commercial Catering Equipment Installation Solutions for Gas and Electrical Appliances.
CAD Designs, Project Managment and Installation
At Ultra Co Group, we specialise in professional installation and project management services for a wide range of industries. Whether you’re setting up a brand-new facility, refurbishing an existing space or adding equipment to your existing kitchen, we provide end-to-end solutions tailored to your needs.
From 3D CAD designs to commercial equipment installation, gas fitting, and electrical work, our highly trained engineers ensure your project is completed to the highest standards and delivered on time.
What Sets Us Apart
At Ultra Co Group, we don’t just install equipment—we bring your vision to life with our:
3D CAD Design Services:
Visualise your project before installation begins.
Expert Equipment Commissioning:
Ensuring all systems are ready for immediate use.
Comprehensive Aftercare:
Ongoing support to keep your business running.
A well-designed and expertly fitted kitchen is the heart of any business in the hospitality or catering sector. At Ultra Co Group, we specialise in full kitchen installations for:
New Builds: Setting up brand-new kitchens from scratch.
Refurbishments: Upgrading and refitting existing kitchens for modern functionality.
Gas-safe certified fitting and commissioning of kitchen appliances.
Plumbing for sinks, drainage, and water supply.
Comercial Kitchen Safety Certificates
Businesses operating gas-powered commercial catering equipment have a duty to ensure that their appliances and the ventilation/extract system are adequately maintained and operating in a safe condition.
The law places duties on the responsible person (employer) at any place of work to ensure that any gas appliance, installation pipe work or flue under their control, is maintained in a safe condition to prevent risk of injury.
This means you need to ensure gas equipment and extraction, ventilation system in a commercial kitchen is installed, commissioned, adequately maintained including checks for safe operation and is carried out on an annual basis, by an appropriately qualified Gas Safe Registered engineer.
You may be required to provide evidence that this duty has/is being met. One way of achieving this is to retain records (electronic or paperwork) documenting the relevant completed safety checks of the gas installation, produced by one of Ultra Co Groups engineers, stored securely on your private login on Ultras online Customer Portal.
During an inspection by the Environmental Health Officer (EHO) you will likely be asked for evidence of the ongoing maintenance of the appliances. If the EHO does not receive evidence of ongoing maintenance or if there are any safety concerns the officer may serve a formal notice stating what actions must be taken to comply with the law.
As part of the gas safety inspection, a Ultra Co Group Engineer will carry out relevant safety checks on the individual catering appliances and will carry out Air testing (measuring Carbon Dioxide levels) within the kitchen with the appliances and ventilation in full operation. This will ensure that ventilation is operating correctly and maintaining a safe working environment for catering staff. The engineer will also check the correct operation of the relevant built in safety devices of appliances and the ventilation system.
Book your Commercial Kitchen Gas Safety Inspection Today!
Sales and Leasing of Equipment
At Ultra Co Group we are able to provide competative quotations to meet all your equipent and sundrae needs. Whether completeing a full kitchen fitout, partial refurbishment to singular euipment we are able to help. Require cleaning products, dishwasher chemicals or repeat deliveries, contact us today.
Frequently Asked Questions
Ultra have a vast experience across all catering equipment, electrical & heating & plumbing, along side continued OEM training, and years of experience.
Ultra can provide a range of service Contracts to meet all your needs, and time scales from kitchen equipment services to electrical maintenance.